Effects of Dietary Protein Levels on Production and Characteristics of Japanese Quail Eggs-Reference-Cited by-同舟云学术

Effects of Dietary Protein Levels on Production and Characteristics of Japanese Quail Eggs

Published:2005 Issue:2 Volume:42 Page:130-139
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Ri Eishu¹,Sato Katsunori¹,Oikawa Takuro¹,Kunieda Tetsuo¹,Uchida Hideji²

Affiliation:

1. Division of Animal Science, Faculty of Agriculture

2. Tokai-Yuuki Co. Ltd.,

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

http://www.jstage.jst.go.jp/article/jpsa/42/2/42_2_130/_pdf

Reference42 articles.

1. Agriculture, Forestry and Fisheries Research Council Secretariat. Japanese Feeding Standard for Poultry. Central Association of Livestock Industry, Tokyo. 1992. (in Japanese).

2. Agriculture, Forestry and Fisheries Research Council Secretariat. Standard Tables of Feed Composition in Japan. Central Association of Livestock Industry, Tokyo. 1995. (in Japanese).

3. Studies on the Amino Acid and Protein Requirements of Laying Japanese Quail (Coturnix coturnix japonica)

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