Investigation on the Effects of Various Protein Levels with Constant Ratio of Digestible Sulfur Amino Acids and Threonine to Lysine on Performance, Egg Quality and Protein Retention in Two Strains of Laying Hens-Reference-Cited by-同舟云学术

Investigation on the Effects of Various Protein Levels with Constant Ratio of Digestible Sulfur Amino Acids and Threonine to Lysine on Performance, Egg Quality and Protein Retention in Two Strains of Laying Hens

Published:2013-01 Issue:1 Volume:12 Page:e2
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Mousavi Seyed N.,Khalaji Saeed,Ghasemi-Jirdehi Abdollah,Foroudi Farhad

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference27 articles.

1. Effect of Intake and Source of Protein on Laying Performance of Seven Strains under Single and Double Cage Housing

2. AOAC, 2000. Official Methods of Analysis, 17th ed. Association of Official Analytical Chemists, Gaithersburg, MD, USA.

3. A Quantitative Assessment of Reduced Protein Diets and Supplements to Improve Nitrogen Utilization

4. A Comparison of Selected Quality and Compositional Characteristics of Brown and White Shell Eggs

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