Effects of different proteases on commercial laying hens at peak production-Reference-Cited by-同舟云学术

Effects of different proteases on commercial laying hens at peak production

Published:2020 Issue: Volume:49 Page:
ISSN:1516-3598
Container-title:Revista Brasileira de Zootecnia
language:en
Short-container-title:

Author:

Barbosa Silvana Alves Pedrozo Vitalino^ORCID,Corrêa Gerusa Silva Salles^ORCID,Corrêa André Brito^ORCID,Oliveira Cleber Franklin Santos de^ORCID,Vieira Bruno Serpa^ORCID,Figueiredo Érika Martins de^ORCID,Caramori João Garcia^ORCID,Lima Hélio Rezende^ORCID

Publisher

Revista Brasileira de Zootecnia

Subject

Animal Science and Zoology

Reference25 articles.

1. Effects of a monocomponent protease on performance and protein utilization in 7-to 22-day-old broiler chickens;Angel;Poultry Science,2011

2. Exigências de metionina + cistina para frangos de corte machos em diferentes fases de criação;Atencio;Revista Brasileira de Zootecnia,2004

3. Growth performance and intestinal health of broilers fed a standard or low-protein diet with the addition of a protease;Cardinal;Revista Brasileira de Zootecnia,2019

4. Uso de enzimas exógenas na avicultura: Uma visão crítica;Cardoso;Boletim de Indústria Animal,2010

5. Ferreira, R. A. 2005. Maior produção com melhor ambiente para aves, suínos e bovinos. Aprenda Fácil, Viçosa, MG, Brasil.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of protease enzyme supplementation and varying levels of amino acid inclusion on productive performance, egg quality, amino acid digestibility, and economics of egg production in Hy-Line W-36 laying hen from 50 to 70 wk of age;Journal of Applied Poultry Research;2024-09

2. The effect of thermostable and enteric‐coated multi‐protease on the performance and digestibility of laying hen fed low‐protein diets;Journal of Animal Physiology and Animal Nutrition;2024-06-10

3. Effects of different supplemental levels of protease DE200 on the production performance, egg quality, and cecum microflora of laying hens;Journal of Animal Science;2024-01-01

4. Effects of protease enzyme supplementation and varying levels of amino acid inclusion on productive performance, egg quality, and amino acid digestibility in laying hens from 30 to 50 weeks of age;Poultry Science;2023-03

5. Effect of composite enzyme supplementation on production parameters, intestinal segment measurements, and apparent nutrient digestibility of broiler chickens fed low energy and protein diets;Tropical Animal Health and Production;2022-11-24