Effects of protease enzyme supplementation and varying levels of amino acid inclusion on productive performance, egg quality, and amino acid digestibility in laying hens from 30 to 50 weeks of age-Reference-Cited by-同舟云学术

Effects of protease enzyme supplementation and varying levels of amino acid inclusion on productive performance, egg quality, and amino acid digestibility in laying hens from 30 to 50 weeks of age

Published:2023-03 Issue:3 Volume:102 Page:102465
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Poudel I.^ORCID,Hodge V.R.,Wamsley K.G.S.,Roberson K.D.,Adhikari P.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference59 articles.

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3. Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of tryptophan and protein;Antar;Poult. Sci.,2004

4. Effects of different proteases on commercial laying hens at peak production;Barbosa;Rev. Bras. Zootec.,2020

5. Amino acid digestibility coefficient values of animal protein meals with dietary protease for broiler chickens;Bertechini;Transl. Anim. Sci.,2020

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1. Effects of protease enzyme supplementation and varying levels of amino acid inclusion on productive performance, egg quality, amino acid digestibility, and economics of egg production in Hy-Line W-36 laying hen from 50 to 70 wk of age;Journal of Applied Poultry Research;2024-09

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3. The effect of thermostable and enteric‐coated multi‐protease on the performance and digestibility of laying hen fed low‐protein diets;Journal of Animal Physiology and Animal Nutrition;2024-06-10

4. Komagataella phaffii as a Platform for Heterologous Expression of Enzymes Used for Industry;Microorganisms;2024-02-07

5. Effects of different supplemental levels of protease DE200 on the production performance, egg quality, and cecum microflora of laying hens;Journal of Animal Science;2024-01-01