Performance of Commercial Laying Hens when Six Percent Corn Oil Is Added to the Diet at Various Ages and with Different Levels of Tryptophan and Protein-Reference-Cited by-同舟云学术

Performance of Commercial Laying Hens when Six Percent Corn Oil Is Added to the Diet at Various Ages and with Different Levels of Tryptophan and Protein

Published:2004-03 Issue:3 Volume:83 Page:447-455
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Antar R.S.,Harms R.H.,Shivazad M.,Faria D.E.,Russell G.B.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/83/3/447/4303613/poultrysci83-0447.pdf

Reference9 articles.

1. Performance of commercial layers when fed diets with four levels of corn oil or poultry fat;Bohnsack;J. Appl. Poult. Res.,2002

2. Studies with laying hens 1: Effect of dietary fat, protein levels and other variables in practical rations;Combs;Poult. Sci.,1960

3. Multiple range and multiple F tests;Duncan;Biometrics,1955

4. Performance of four strains of commercial layers with major changes in dietary energy;Harms;J. Appl. Poult. Res.,2000

5. The effect of dietary protein and energy levels upon production of Single Comb White Leghorn hens;Hochreich;Poult. Sci.,1958

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