Performance of Commercial Layers When Fed Diets with Four Levels of Corn Oil or Poultry Fat
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/11/1/68/2399503/japoulres11-0068.pdf
Reference20 articles.
1. Laying hen productivity as affected by energy, supplemental fat, and linoleic acid of the diet;Grobas;Poult. Sci.,1999
2. Evidence for an unidentified factor necessary for maximum egg weight in chickens;Jensen;J. Nutr.,1958
3. Accelerated increase in egg weight of young pullets fed practical diets supplemented with corn oil;Shutze;Poult. Sci.,1958
4. Further studies on unidentified nutritional factors affecting egg size;Shutze;Poult. Sci.,1959
5. Response of laying hens to dietary supplementation with energetic equivalent amounts of maize starch or maize oil;Balnave;J. Sci. Food Agric.,1971
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