Response of laying hens to dietary supplementation with energetically equivalent amounts of maize starch or maize oil
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference17 articles.
1. Evidence for an Unidentified Factor Necessary for Maximum Egg Weight in Chickens
2. Essential fatty Acids in Poultry Nutrition
3. The Effect of Restricted Caloric Intake Upon the Egg Weight Response to Dietary Corn Oil
4. The effect of maize and maize oil on egg weight
5. Linoleic Acid Requirement of the Hen for Reproduction
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1. Influence of grinding size of the main cereal of the diet on egg production and eggs quality of brown egg laying hens from 33 to 65 weeks of age;Poultry Science;2018-07
2. The effect of corn oil reduction in the diet on laying hen performance;Revista Brasileira de Ciência Avícola;2004-09
3. Performance of Commercial Layers when Fed Diets with Corn Oil Added from 24 To 36 Weeks of Age;Journal of Applied Poultry Research;2002-12
4. Performance of Commercial Layers When Fed Diets with Four Levels of Corn Oil or Poultry Fat;Journal of Applied Poultry Research;2002-03
5. Influence of Age at Lighting, Dietary Calcium, and Addition of Corn Oil on Early Egg Weight;Journal of Applied Poultry Research;2000-10
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