The effect of corn oil reduction in the diet on laying hen performance
Author:
Affiliation:
1. University of Florida, USA
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v6n3/a09v6n3.pdf
Reference13 articles.
1. Response of laying hens to dietary supplementation with energetic equivalent amounts of maize starch or maize oil;Balnave D;Journal Science Food Agriculture,1971
2. Performance of commercial layers when fed diets with four levels of corn oil or poultry fat;Bohnsack CR;Journal of Applied Poultry Research,2001
3. Multiple range and multiple F test;Duncan DB;Biometrics,1955
4. Laying hen productivity as affected by energy, supplemental fat, and linoleic acid of the diet;Grobas S;Poultry Science,1999
5. Performance of four strains of commercial layers with major changes in dietary energy;Harms RH;Journal of Applied Poultry Research,2000
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Millet and corn oil in sorghum-based diets for broilers;Ciência Rural;2015-09-18
2. Desempenho e qualidade dos ovos de poedeiras comerciais no segundo ciclo de produção consumindo gérmen integral de milho;Revista Brasileira de Zootecnia;2009-10
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