Laying hen productivity as affected by energy, supplemental fat, and linoleic acid concentration of the diet
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/78/11/1542/4302429/poultrysci78-1542.pdf
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3. Essential fatty acids in poultry nutrition;Balnave;World’s Poult. Sci. J.,1970
4. Response of laying hens to dietary supplementation with energetically equivalent amounts of maize starch or maize oil;Balnave;J. Sci. Food Agric.,1971
5. Egg weight and other production responses resulting from the supplementation of a semi-purified layer’s ration with energetically equivalent amounts of maize starch or maize oil;Balnave;J. Sci. Food Agric.,1972
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