Egg weight and other production responses resulting from the supplementation of a semi-purified layers' ration with energetically equivalent amounts of maize starch or maize oil
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference11 articles.
1. Evidence for an Unidentified Factor Necessary for Maximum Egg Weight in Chickens
2. The Effect of Restricted Caloric Intake Upon the Egg Weight Response to Dietary Corn Oil
3. The effect of maize and maize oil on egg weight
4. Linoleic Acid Requirement of the Hen for Reproduction
5. Response of laying hens to dietary supplementation with energetically equivalent amounts of maize starch or maize oil
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Influence of dietary energy, supplemental fat and linoleic acid concentration on performance of laying hens at two ages;British Poultry Science;1999-12
2. Laying hen productivity as affected by energy, supplemental fat, and linoleic acid concentration of the diet;Poultry Science;1999-11
3. Effects on production performance and egg quality of feeding different oats/wheat ratios to two hybrids of laying hens kept in Aviaries;Acta Agriculturae Scandinavica, Section A — Animal Science;1998-11
4. Egg weight responses of laying hens fed different concentrations of vegetable oil and linoleic acid;Australian Journal of Agricultural Research;1992
5. Replacement of Barley by Oats and Enzyme Supplementation in Diets for Laying Hens;Acta Agriculturae Scandinavica;1991-01
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