Author:
Grobas S.,Mendez J.,De Blas C.,Mateos G.G.
Subject
Animal Science and Zoology,General Medicine,Food Science
Cited by
57 articles.
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1. Effect of laying month on egg quality in the Utrerana chicken breed (Partridge variety) during the first laying period;Cogent Food & Agriculture;2024-01-30
2. Use of lactulose as a prebiotic in laying hens: its effect on growth, egg production, egg quality, blood biochemistry, digestive enzymes, gene expression and intestinal morphology;BMC Veterinary Research;2023-10-16
3. High dietary energy decreased reproductive performance through increasing lipid deposition in Yangzhou geese at late laying stage;Poultry Science;2023-10
4. Influence of the calcium and nutrient content of the prelay diet on egg production, egg quality, and tibiae mineralization of brown egg-laying hens from 16 to 63 wk of age;Poultry Science;2023-04
5. The Effect of Dietary Metabolic Energy Level of
‘Woorimatdag’ Breeder on Performance, Egg Quality, Fertility
and Hatchability, and Chick’s Weight;Korean Journal of Poultry Science;2022-12