Influence of the calcium and nutrient content of the prelay diet on egg production, egg quality, and tibiae mineralization of brown egg-laying hens from 16 to 63 wk of age

Author:

de Juan A.F.ORCID,Scappaticcio R.ORCID,Aguirre L.,Fondevila G.ORCID,García J.,Cámara L.ORCID,Mateos G.G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference64 articles.

1. Interactive effects of calcium and top-dressed 25-hydroxy vitamin D3 on egg production, egg shell quality, and medullary bones attributes in aged Lohmann LSL-lite layers;Akbari Moghaddam Kakhki;Br. Poult. Sci.,2019

2. Whole grains, unprocessed rapeseed, and β-glucanase in diets for laying hens;Al Bustany;Swedish J. Agric. Res.,1988

3. Relationship between bone quality, egg production and eggshell quality in laying hens at the end of an extended production cycle (105 weeks);Alfonso-Carrillo;Animals,2021

4. Changes in commercial laying stock performance, 1958-2011: thirty-seven flocks of the North Carolina random sample and subsequent layer performance and management tests;Anderson;World's Poult. Sci. J.,2013

5. Official Methods of Analysis of the AOAC International,2019

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