Influence of grinding size of the main cereal of the diet on egg production and eggs quality of brown egg laying hens from 33 to 65 weeks of age-Reference-Cited by-同舟云学术

Influence of grinding size of the main cereal of the diet on egg production and eggs quality of brown egg laying hens from 33 to 65 weeks of age

Published:2018-07 Issue:7 Volume:97 Page:2506-2515
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Herrera J.,Saldaña B.,Cámara L.,Berrocoso J.D.,Mateos G.G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/97/7/2506/25080652/pey098.pdf

Reference43 articles.

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4. Response of laying hens to dietary supplementation with energetically equivalent amounts of maize starch or maize oil;Balnave;J. Sci. Food Agric.,1971

5. Real Decreto 2257/1994 por el que se aprueba los métodos oficiales de análisis de piensos o alimentos para animales y sus primeras materias;Boletín Oficial del Estado;BOE,1995

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