Bioavailability of four calcium sources in the second-cycle egg-producing hens

Author:

López H.Sumano-,González L.Carrillo-,Monroy-Barreto M.,Perez G.Tapia-,Olvera L.Gutiérrez

Funder

UNAM

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference41 articles.

1. Interactive effects of calcium and top-dressed 25-hydroxy vitamin D3 on egg production, egg shell quality, and bones attributes in aged Lohmann LSL-lite layers1;Akbari Moghaddam Kakhki;Poult. Sci.,2019

2. Capsaicin pretreatment enhanced the bioavailability of fexofenadine in rats by P-glycoprotein modulation: in vitro, in situ and in vivo evaluation;Bedada;Drug Dev. Ind. Pharm.,2017

3. Laboratory evaluation of electrolytes;Bohn,2012

4. Manual of poultry Diseases. Ed. 6th México D.F. Blood biochemistry of birds;Brugère;AFAS,2015

5. Biological and economic optimum level of calcium in white Leghorn laying hens;Castillo;Poult. Sci.,2004

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