Interactive effects of calcium and top-dressed 25-hydroxy vitamin D3 on egg production, egg shell quality, and bones attributes in aged Lohmann LSL-lite layers-Reference-Cited by-同舟云学术

Interactive effects of calcium and top-dressed 25-hydroxy vitamin D3 on egg production, egg shell quality, and bones attributes in aged Lohmann LSL-lite layers

Published:2019-03 Issue:3 Volume:98 Page:1254-1262
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Akbari Moghaddam Kakhki R^ORCID,Heuthorst T,Mills A,Neijat M,Kiarie E

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/98/3/1254/27789468/pey446.pdf

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3. Changes in commercial laying stock performance, 1958–2011: thirty-seven flocks of the North Carolina random sample and subsequent layer performance and management tests;Anderson;Worlds Poult. Sci. J.,2013

4. Official Methods of Analysis of AOAC International;AOAC,1995

5. Increasing persistency in lay and stabilising egg quality in longer laying cycles. What are the challenges?;Bain;Br. Poult. Sci.,2016

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