Capsaicin pretreatment enhanced the bioavailability of fexofenadine in rats by P-glycoprotein modulation: in vitro, in situ and in vivo evaluation-Reference-Cited by-同舟云学术

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Capsaicin pretreatment enhanced the bioavailability of fexofenadine in rats by P-glycoprotein modulation: in vitro, in situ and in vivo evaluation

Published:2017-02-05 Issue:6 Volume:43 Page:932-938
ISSN:0363-9045
Container-title:Drug Development and Industrial Pharmacy
language:en
Short-container-title:Drug Development and Industrial Pharmacy

Author:

Bedada Satish Kumar¹,Appani Ramgopal²,Boga Praveen Kumar¹

Affiliation:

1. Drug Metabolism and Pharmacokinetics Division, University College of Pharmaceutical Sciences, Kakatiya University, Warangal, India;

2. Department of Pharmaceutical Chemistry, Nethaji Institute of Pharmaceutical Sciences, Kakatiya University, Warangal, India

Publisher

Informa UK Limited

Subject

Organic Chemistry,Drug Discovery,Pharmaceutical Science,Pharmacology

Link

https://www.tandfonline.com/doi/pdf/10.1080/03639045.2017.1285310

Reference32 articles.

1. The Two Faces of Capsaicin: Figure 1.

2. Extraction and determination of capsaicinoids in fruit of hot pepper Capsicum annuum L. by spectrophotometry and high-performance liquid chromatography

3. Capsaicin: A review of its pharmacology and clinical applications

4. Effects of capsinoid ingestion on energy expenditure and lipid oxidation at rest and during exercise

5. Body fat loss achieved by stimulation of thermogenesis by a combination of bioactive food ingredients: a placebo-controlled, double-blind 8-week intervention in obese subjects

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