Effect of composite enzyme supplementation on production parameters, intestinal segment measurements, and apparent nutrient digestibility of broiler chickens fed low energy and protein diets-Reference-Cited by-同舟云学术

Effect of composite enzyme supplementation on production parameters, intestinal segment measurements, and apparent nutrient digestibility of broiler chickens fed low energy and protein diets

Published:2022-11-24 Issue:6 Volume:54 Page:
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Ahiwe Emmanuel Uchenna^ORCID,Ejiofor Innocent,Oladipupo Olalekan Amos,Ogbuewu Ifeanyichukwu Princewill,Aladi Nnayere Okwunna,Obikaonu Helen Ogechi,Emenalom Oliver Onwueyiagba

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

https://link.springer.com/content/pdf/10.1007/s11250-022-03402-5.pdf

Reference47 articles.

1. Abdallh, M.E. Ahiwe, E.U., Musigwa, S., Chang’a, E.P., Al-Qahtani, M., Cadogan, D. J., & Iji, P.A. (2020). Energy and protein utilization by broiler chickens fed diet containing cottonseed meal and supplemented with a composite enzyme product. British Poultry Science, 61, 424-432. https://doi.org/10.1080/00071668.2020.1736266

2. Abu-Tayyeb, M, Jahan, I, Hossain M. A, Hossain, M. M, Akter, N., & Nath, B K. (2019). The Responses of Exogenous Enzymes (Multi-Enzymes) on the Productivity and Stage of Production of Broilers Fed Vegetable-sourced Diets. International Journal of Poultry Science, 18, 515-522. https://dx.doi.org/https://doi.org/10.3923/ijps.2019.515.522.

3. Ahiwe, E. U., Omede, A. A., Abdallh, M. B., & Iji, P. (2018). Managing Dietary Energy Intake by Broiler Chickens to Reduce Production Costs and Improve Product Quality. In B. Yücel, and T. Taşkin (Eds.), Animal Husbandry and Nutrition. Intech Open. https://doi.org/10.5772/intechopen.76972.

4. Ani, A. O., Kalu, I., Ugwuowo, L. C., & Iloh, E. A. (2013). Dietary effect of rice milling waste and supplementary enzyme on performance of broiler chicks. African Journal of Biotechnology, 12 (34), 5326-5332. https://doi.org/10.5897/AJB2013.12900.

5. AOAC (Association of Official Analytical Chemists). (2007). Official methods of analysis (18th ed.). Washington, DC, USA.

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