Use of exogenous enzymes to improve nutrient digestibility and performance of broilers fed different protein sources
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Publisher
Revista Brasileira de Zootecnia
Reference37 articles.
1. Growth phase and dietary a-amylase supplementation effects on nutrient digestibility and feedback enzyme secretion in broiler chickens;Aderibigbe;Poultry Science,2020
2. Effects of a monocomponent protease on performance and protein utilization in 7 - to 22-day-old broiler chickens;Angel;Poultry Science,2011
3. Effect of exogenous xylanase, amylase, and protease as single or combined activities on nutrient digestibility and growth performance of broilers fed corn/soy diets;Amerah;Poultry Science,2017
4. Impact of exogenous xylanase and phytase, individually or in combination, on performance, digesta viscosity and carcass characteristics in broiler birds fed wheat-based diets;Anwar;Animals,2023
5. The impact of multi-enzyme fortification on growth performance, intestinal morphology, nutrient digestibility, and meat quality of broiler chickens fed a standard or low-density diet;Attia;Frontiers in Veterinary Science,2022
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