Managing Dietary Energy Intake by Broiler Chickens to Reduce Production Costs and Improve Product Quality-Reference-Cited by-同舟云学术

Managing Dietary Energy Intake by Broiler Chickens to Reduce Production Costs and Improve Product Quality

Published:2018-07-18 Issue: Volume: Page:
ISSN:
Container-title:Animal Husbandry and Nutrition
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Author:

Ahiwe Emmanuel U.,Omede Apeh A.,Abdallh Medani B.,Iji Paul A.

Publisher

InTech

Link

http://www.intechopen.com/download/pdf/61373

Reference144 articles.

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3. Tewe OO, Egbunike GN. Utilization of cassava in non-ruminant feeding. In: Hahn SK, Reynolds L, Egbunike GN, editors. Cassava as Livestock Feed in Africa Addis Ababa: IITA, Ibadan and ILCA. 1992. pp. 28-38

4. Van der Klis JD, Kwakernaak C, Jansman A, Blok M. Energy in poultry diets: Adjusted AME or net energy. In: Proceedings of Australian Poultry Science Symposium. Vol. 21. Sydney, Australia; The Poultry Research Foundation (University of Sydney) and The World’s Poultry Science Association (Australian Branch); 2010. pp. 44-49

5. Robertson SK, Perez-Maldonado RA. Nutritional characteristics of sorghums from QSL and MSW. Zootecnica International. 2010;32:38-43

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