A Quantitative Assessment of Reduced Protein Diets and Supplements to Improve Nitrogen Utilization
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/8/1/25/2109427/japoulres8-0025.pdf
Reference28 articles.
1. Responses of laying hens to a tow-protein diet supplemented with essential acids, L-glutamic acid, and/or intact protein;Blair;Br. Poultry Sci.,1976
2. Reducing nitrogen excretion of the laying hen by feeding lower crude protein diets;Summers;Poultry Sci.,1993
3. Amino acid fortification of a low-protein corn and soybean meal diet for chicks;Han;Poultry Sci.,1992
4. The effect of minimizing amino acid excesses in broiler diets;Parr;Poultry Sci.,1991
5. Stilborn, H., Personal communication.
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