Amino Acid Fortification of a Low-Protein Corn and Soybean Meal Diet for Chicks

Author:

HAN YANMING,SUZUKI HIROYUKI,PARSONS CARL M.,BAKER DAVID H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference32 articles.

1. Effects of protein concentration on responses to dietary tryptophan by chicks;Abebe;Br. Poult. Sci.,1990

2. Official Methods of Analysis,1980

3. Tryptophan requirement of growing chicks as affected by dietary protein level;Boomgaardt;J. Anim. Sci.,1971

4. The replacement of some of the soybean meal by the first limiting amino acids in practical broiler diets;Bornstein;I. The value of special supplementation of chick diets with methionine and lysine. Br. Poult. Sci.,1975

5. Pairwise multiple comparisons of treatment means in agronomic research;Carmer;J. Agron. Ed.,1985

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