Effects of Long-term Graded L-arginine Supply on Growth Development, Egg Laying and Egg Quality in Four Genetically Diverse Purebred Layer Lines-Reference-Cited by-同舟云学术

Effects of Long-term Graded L-arginine Supply on Growth Development, Egg Laying and Egg Quality in Four Genetically Diverse Purebred Layer Lines

Published:2015 Issue:1 Volume:53 Page:8-21
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Lieboldt Marc-Alexander¹,Halle Ingrid¹,Frahm Jana¹,Schrader Lars²,Weigend Steffen³,Preisinger Rudolf⁴,Dänicke Sven¹

Affiliation:

1. Institute of Animal Nutrition, Federal Research Institute for Animal Health, Friedrich-Loeffler-Institut (FLI), Germany

2. Institute of Animal Welfare and Animal Husbandry, Federal Research Institute for Animal Health, FLI, Germany

3. Institute of Farm Animal Genetics, Federal Research Institute for Animal Health, FLI, Germany

4. Lohmann Tierzucht GmbH, Germany

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/53/1/53_0150067/_pdf

Reference56 articles.

1. Austic RE and Calvert CC. Nutritional interrelationships of electrolytes and amino acids. Federation Proceedings, 40: 63-67. 1981.

2. Balnave D and Brake J. Re-evaluation of the classical dietary arginine:lysine interaction for modern poultry diets: a review. World’s Poultry Science Journal, 58: 275-289. 2002.

3. Bassler R. VDLUFA-Methodenbuch. Die chemische Untersuchung von Futtermitteln. Loose leaflet collection with supplements from 1983, 1988, 1993, and 1997. Vol.3. VDLUFA-Verlag. Darmstadt. 1997.

4. Beilharz RG, Luxford BG and Wilkinson JL. Quantitative genetics and evolution: Is our understanding of genetics sufficient to explain evolution? Journal of Animal Breeding and Genetics, 110: 161-170. 1993.

5. Bequette BJ. Amino acid metabolism in animals, In: Amino Acids in Animal Nutrition (D’Mello JPF ed.). Vol. 2. pp. 87-101. CABI Publishing. Wallingford. 2003.

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of guanidinoacetic acid on performance, egg quality, yolk fatty acid composition, and nutrient digestibility of aged laying hens fed diets with varying substitution levels of corn with low-tannin sorghum;Poultry Science;2024-02

2. The relationship between different laying hen housing systems in Lithuania and egg production quality and chemical composition;Cogent Food & Agriculture;2023-05-12

3. Genotype-dependent impact of dietary vitamin D₃ on laying hens;Archives of Animal Nutrition;2023-05-04

4. Contrafreeloading and foraging-related behavior in hens differing in laying performance and phylogenetic origin;Poultry Science;2023-04

5. Digestible Arginine Requirements in Hy-Line W-36 Laying Hens: Effects on Performance, Egg Characteristics, and Plasma Parameters During 40 to 46 Weeks of Age;POULTRY SCI J;2023