The relationship between different laying hen housing systems in Lithuania and egg production quality and chemical composition-Reference-Cited by-同舟云学术

The relationship between different laying hen housing systems in Lithuania and egg production quality and chemical composition

Published:2023-05-12 Issue:1 Volume:9 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Racevičiūtė-Stupelienė Asta¹^ORCID,Vilienė Vilma¹,Bliznikas Saulius²,Šašytė Vilma³,Nutautaitė Monika¹

Affiliation:

1. Institute of Animal Rearing Technologies, Veterinary Academy, Lithuanian University of Health Sciences, Kaunas, Lithuania

2. Institute of Animal Science, Lithuanian University of Health Sciences, Baisogala, Lithuania

3. Dr. L. Kriaučeliūnas Small Animal Clinic, Veterinary Academy, Lithuanian University of Health Sciences, Kaunas, Lithuania

Funder

no external

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2023.2211432

Reference57 articles.

1. 2. Isolation of value-added components from egg white and their potential uses in food, nutraceutical and pharmaceutical industries

2. Aerni, V., Brinkhof, M. W. G., Wechsler, B., Oester, H., & Fröhlich, E. (2005). Productivity and mortality of laying hens in aviaries: A systematic review (Vol. 61). Cambridge University Press on behalf of World’s Poultry Science Association.

3. Production of laying hens in different rearing systems under hot weather

4. Microcracks in Eggs

5. Selected quality traits of eggs and the productivity of newly created laying hen hybrids dedicated to an extensive rearing system

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