Genotype-dependent impact of dietary vitamin D<sub>3</sub> on laying hens-Reference-Cited by-同舟云学术

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Genotype-dependent impact of dietary vitamin D₃ on laying hens

Published:2023-05-04 Issue:3 Volume:77 Page:205-227
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Liermann Wendy¹^ORCID,Halle Ingrid²,Frahm Jana²,Hüther Liane²,Weigend Steffen³,Kühn Julia³,Stangl Gabriele I.⁴,Dänicke Sven²

Affiliation:

1. Institute of Nutritional Physiology (“Oskar-Kellner”), Research Institute for Farm Animal Biology (FBN), Dummerstorf, Germany

2. Institute of Animal Nutrition, Friedrich-Loeffler-Institut (FLI), Federal Research Institute for Animal Health, Brunswick, Germany

3. Institute for Animal Genetics, Friedrich-Loeffler-Institut (FLI), Federal Research Institute for Animal Health, Neustadt, Germany

4. Institute of Agricultural and Nutritional Sciences, Martin-Luther-University Halle-Wittenberg, Halle (Saale), Germany

Funder

upported by the FLI

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/1745039X.2023.2212574

Reference26 articles.

1. Calcium and phosphorus digestibility: Metabolic limits

2. Effects of additional dosage of vitamin D3, vitamin D2, and 25-hydroxyvitamin D3 on calcium and phosphorus utilization, egg quality and bone mineralization in laying hens

3. The Vitamin D3 Requirement of Broiler Breeders

4. Calcium and Cholecalciferol Levels in Late-Phase Laying Hens: Effects on Productive Traits, Egg Quality, Blood Biochemistry, and Immune Responses

5. Interactive effects of vitamin D3 and strontium on performance, nutrient retention and bone mineral composition in laying hens

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of performance and egg quality in laying hens of Spanish indigenous breed Black Castellana as compared with a selected white egg-layer strain;Poultry Science;2024-10

2. Effect of feed supplementation, rearing system and genotype on the fat-soluble vitamins content of eggs: a review;World's Poultry Science Journal;2024-06-26

3. Dietary 25-Hydroxycholecalciferol Supplementation as a Vitamin D3 Substitute Improves Performance, Egg Quality, Blood Indexes, Jejunal Morphology, and Tibia Quality in Late-Phase Laying Hens;Animals;2024-03-13

4. Dietary Vitamin D3 and 25-Hydroxyvitamin D3 Supplementation of Aged Laying Ducks Improved Eggshell and Bone Quality by Modulating Senescence and Remodeling of Bone Cells;2024

5. Dietary 25-Hydroxycholecalciferol Supplementation Improves Performance, Egg Quality and Tibia Quality by Promoting Ca Absorption and Retention in Laying Hens;2023

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