Interactive effects of vitamin D3 and strontium on performance, nutrient retention and bone mineral composition in laying hens
Author:
Affiliation:
1. Poultry Research Foundation; University of Sydney; Camden NSW, 2570 Australia
2. Poultry CRC, PO Box U242; University of New England; Armidale NSW, 2351 Australia
Funder
DSM Nutritional Products Pty Ltd
Australian Government Cooperative Research Centres Program
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6801/fullpdf
Reference54 articles.
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2. Effects of Strontium on Bone Tissue and Bone Cells
3. Vitamin D: importance in the prevention of cancers, type 1 diabetes, heart disease, and osteoporosis;Holick;Am J Clin Nutr,2004
4. The composition of standard seawater and the definition of the reference-composition salinity scale;Millero;Deep Sea Res Pt I,2008
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