Effect of Vitamin D on the Utilization of Beryllium, Magnesium, Calcium, Strontium and Barium in the Chick
Author:
Affiliation:
1. Animal Research Institute, Research Branch, Canada Department of Agriculture, Ottawa, Ontario
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/74/4/490/24118240/jn0740040490.pdf
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