Effect of feed supplementation, rearing system and genotype on the fat-soluble vitamins content of eggs: a review-Reference-Cited by-同舟云学术

Effect of feed supplementation, rearing system and genotype on the fat-soluble vitamins content of eggs: a review

Published:2024-06-26 Issue:3 Volume:80 Page:915-936
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Rakonjac Simeon¹^ORCID,Bogosavljević-Bošković Snežana¹^ORCID,Dosković Vladimir¹^ORCID,Lukić Miloš²^ORCID,Škrbić Zdenka²^ORCID,Petričević Veselin²^ORCID,Petrović Milun D.¹^ORCID

Affiliation:

1. Faculty of Agronomy in Čačak, Department of Animal Husbandry, University of Kragujevac, Čačak, Republic of Serbia

2. Department of Research and Development in the Poultry, Institute for Animal Husbandry, Belgrade-Zemun, Republic of Serbia

Funder

Ministry of Science, Technological Development and Innovation of Republic of Serbia

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00439339.2024.2368836

Reference99 articles.

1. Anderson, K. A. 2010. Range Egg Production, Is it Better Than in Cages ?. MPF Convention. https://www.wattagnet.com/egg/cage-free-laying-systems/article/15500793/study-compares-range-cage-free-conventional-egg-production.

2. Comparison of fatty acid, cholesterol, vitamin A and E composition, and trans fats in eggs from brown and white egg strains that were molted or nonmolted

3. Antonio-Rech O. and T. Hayakawa. 2019. “Increasing the Vitamin Content of Eggs.” www.dsm.com/anh/news/press-releases/2019/29-11-increasing-vitamin-content-eggs.html.

4. Hen breed and variety factors as a source of variability for the chemical composition of eggs

5. Effects of egg weight and in ovo injection of <i>α</i>-tocopherol on chick development, hatching performance, and lipid-soluble antioxidant concentrations in quail chick tissues