Hen breed and variety factors as a source of variability for the chemical composition of eggs-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Hen breed and variety factors as a source of variability for the chemical composition of eggs

Published:2021-01 Issue: Volume:95 Page:103673
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

González Ariza Antonio,Navas González Francisco Javier,Arando Arbulu Ander,Delgado Bermejo Juan Vicente,Camacho Vallejo María Esperanza

Funder

FEDER

ANCGU

IFAPA, Diputación de Córdoba and PAIDI AGR

Publisher

Elsevier BV

Subject

Food Science

Reference66 articles.

1. Health benefits and evaluation of healthcare cost savings if oils rich in monounsaturated fatty acids were substituted for conventional dietary oils in the United States;Abdullah;Nutr. Rev.,2017

2. Changes in eggshell mechanical properties, crystallographic texture and in matrix proteins induced by moult in hens;Ahmed;Br. Poult. Sci.,2005

3. Effect of egg size and strain and age of hens on the solids content of chicken eggs;Ahn;Poult. Sci.,1997

4. Conservation of breeds and maintenance of biodiversity: justification and methodology for the conservation of animal genetic resources;Alderson;Arch. Zootec.,2018

5. Chemical and structural characterisation of low-density lipoproteins purified from hen egg yolk;Anton;Food Chem.,2003

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Impact of Layer Strains Genotype on Egg Quality and Eggshell Ultrastructural;Egyptian Journal of Veterinary Sciences;2024-11-01

2. Assessment of performance and egg quality in laying hens of Spanish indigenous breed Black Castellana as compared with a selected white egg-layer strain;Poultry Science;2024-10

3. Effect of phyto-additives on proximate composition and lipid profile of eggs stored for 6 weeks;Brazilian Journal of Science;2024-07-22

4. Effect of feed supplementation, rearing system and genotype on the fat-soluble vitamins content of eggs: a review;World's Poultry Science Journal;2024-06-26

5. Authentication of Laying Hen Housing Systems Based on Egg Yolk Using 1H NMR Spectroscopy and Machine Learning;Foods;2024-04-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3