Health benefits and evaluation of healthcare cost savings if oils rich in monounsaturated fatty acids were substituted for conventional dietary oils in the United States-Reference-Cited by-同舟云学术

Health benefits and evaluation of healthcare cost savings if oils rich in monounsaturated fatty acids were substituted for conventional dietary oils in the United States

Published:2017-02-01 Issue:3 Volume:75 Page:163-174
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:

Author:

Abdullah Mohammad M. H.¹,Jew Stephanie¹,Jones Peter J. H.¹

Affiliation:

1. M.M.H. Abdullah, S. Jew, and P.J.H. Jones are with the Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, Manitoba, Canada. M.M.H. Abdullah and P.J.H. Jones are with the Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.

Funder

National Institutes of Health

TerraVia

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/75/3/163/24349918/nuw062.pdf

Reference97 articles.

1. Position of the Academy of Nutrition and Dietetics: Dietary Fatty Acids for Healthy Adults;Vannice;J Acad Nutr Diet,2014

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