Position of the Academy of Nutrition and Dietetics: Dietary Fatty Acids for Healthy Adults

Author:

Vannice Gretchen,Rasmussen Heather

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference127 articles.

1. Position of the American Dietetic Association and Dietitians of Canada: Dietary fatty acids;J Am Diet Assoc,2007

2. National Cancer Institute. Sources of saturated fat, stearic acid, & cholesterol raising fat among the US population, 2005–06. Risk Factor Monitoring and Methods website. http://riskfactor.cancer.gov/diet/foodsources/sat_fat/. Updated 2010. Accessed August 2012.

3. Diet and lifestyle recommendations revision 2006: A scientific statement from the American Heart Association nutrition committee;Lichtenstein;Circulation,2006

4. Third report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report;Circulation,2002

5. US Department of Health and Human Services, US Department of Agriculture. Dietary Guidelines for Americans 2010. http://www.health.gov/dietaryguidelines/2010.asp. Updated 2012. Accessed August 12, 2012.

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