Role of Omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic (DHA) as modulatory and anti-inflammatory agents in noncommunicable diet-related diseases – Reports from the last 10 years-Reference-Cited by-同舟云学术

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Role of Omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic (DHA) as modulatory and anti-inflammatory agents in noncommunicable diet-related diseases – Reports from the last 10 years

Published:2024-10 Issue: Volume:63 Page:240-258
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Banaszak Michalina^ORCID,Dobrzyńska Małgorzata,Kawka Anna^ORCID,Górna Ilona^ORCID,Woźniak Dagmara,Przysławski Juliusz,Drzymała-Czyż Sławomira^ORCID

Publisher

Elsevier BV

Reference95 articles.

1. Properties and role of polyunsaturated fatty acids in maintaining human and animal health;Bałasińska;Życie Weter,2010

2. Role of n-3 and n-6 unsaturated fatty acids in the prevention of cardiovascular diseases;Dutkowska;Chor. Serca Naczyń,2015

3. Fatty acid desaturases, polyunsaturated fatty acid regulation, and Biotechnological Advances;Lee;Nutrients,2016

4. Whole blood glycerophospholipids in dried blood spots - a reliable marker for the fatty acid status;Drzymała-Czyż;Chem Phys Lipids,2017

5. Report of an expert consultation;FAO Food Nutr Pap,2010

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Deciphering the Potential Role of Specialized Pro-Resolving Mediators in Obesity-Associated Metabolic Disorders;International Journal of Molecular Sciences;2024-09-04

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