Effect of egg size and strain and age of hens on the solids content of chicken eggs

Author:

Ahn DU,Kim SM,Shu H

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference12 articles.

1. Official Methods of Analysis;AOAC,1980

2. The relationship of layer flock age and egg weight on egg component yields and solids content;Fletcher;Poultry Sci.,1983

3. A simple method for the isolation and purification of total lipids from animal tissues;Folch;J. Biol. Chem.,1957

4. Analysis of hen types considering albumen:yolk ratio and its changes during the laying cycle;Kaminska,1991

5. Composition of foods: dairy and egg products raw-processed-prepared. Handbook 8-1;Posati,1976

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