Calculation and Evaluation of Energy: Amino Acid Ratios for the Egg-Production Type Hen

Author:

SLAGTER P.J.,WALDROUP P.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference16 articles.

1. A study of the effect of variation in the calorie-protein ratio of a medium energy diet and a high energy diet containing sucrose on the efficiency of egg production in caged layers;Brown;Br. Poult. Sci.,1965

2. Combs, G. F., 1968. Amino acid requirements of broilers and laying hens. Pages 89–97 in Proc. Maryland Nutr. Conf.

3. Studies with laying hens;Combs;1. Effect of dietary fat, protein levels and other variables in practical rations. Poultry Sci.,1960

4. Multiple range and multiple F tests;Duncan;Biometrics,1955

5. The effect of dietary protein and energy level upon production of Single Comb White Leghorn hens;Hochreich;Poultry Sci.,1958

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