A study of the effect of variation in the calorie‐protein ratio of a medium energy diet and a high energy diet containing sucrose on the efficiency of egg production in caged layers-Reference-Cited by-同舟云学术

A study of the effect of variation in the calorie‐protein ratio of a medium energy diet and a high energy diet containing sucrose on the efficiency of egg production in caged layers

Published:1965-01 Issue:1 Volume:6 Page:59-66
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Brown W. O.,Waring J. J.,Squance E.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071666508415553

Reference17 articles.

1. The Effect of High Level Vitamin Supplementation of High and Low Energy Rations on Egg Production and Egg Shell Quality

2. Effect of low‐energy cereals and cereal by‐products and of a vegetable fat supplement on egg production and food conversion in caged layers

3. Studies with Laying Hens

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