Effect of different concentrations of metabolisable energy and protein on performance of White Leghorn layers in a tropical climate
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071668.2014.935997
Reference24 articles.
1. Responses of IsaBrown laying hens to a pre-layer diet containing additional calcium and to dietary protein and lysine concentrations during lay
2. Ideal Ratios of Isoleucine, Methionine, Methionine Plus Cystine, Threonine, Tryptophan, and Valine Relative to Lysine for White Leghorn-Type Laying Hens of Twenty-Eight to Thirty-Four Weeks of Age
3. A study of the effect of variation in the calorie‐protein ratio of a medium energy diet and a high energy diet containing sucrose on the efficiency of egg production in caged layers
4. Interrelationships Between Diet and Elevated Temperatures (Cyclic and Constant) on Egg Production and Shell Quality
5. Multiple Range and Multiple F Tests
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1. The effect of thermostable and enteric‐coated multi‐protease on the performance and digestibility of laying hen fed low‐protein diets;Journal of Animal Physiology and Animal Nutrition;2024-06-10
2. Effects of lysolecithins on performance, egg quality, blood profiles and liver histopathology in late-phase laying hens;British Poultry Science;2023-11-02
3. Effect of cage space allowance on egg production, egg quality, immune responses and anti-oxidant variables in White Leghorn layers;The Indian Journal of Animal Sciences;2023-07-12
4. Effect of metabolizable energy and crude protein levels on performance, fertility, hatchability and egg quality of Rajasri breeder birds;The Indian Journal of Animal Sciences;2023-07-10
5. Effects of protease enzyme supplementation and varying levels of amino acid inclusion on productive performance, egg quality, and amino acid digestibility in laying hens from 30 to 50 weeks of age;Poultry Science;2023-03
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