The Effect of High Level Vitamin Supplementation of High and Low Energy Rations on Egg Production and Egg Shell Quality
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/36/6/1369/4385392/poultrysci36-1369.pdf
Reference22 articles.
1. Effect of iodinated casein and thiouracil on the performance of laying birds;Berg;Poultry Sci.,1951
2. The effect of periodically increasing the levels of calcium and/or vitamin D on the performance of laying pullets;Berg;Poultry Sci.,1951
3. The effect of water-soluble vitamins and energy level of the diet on the performance of laying pullets;Berg;Poultry Sci.,1956
4. The influence of dietary factors on egg shell quality. I. Phosphorus;Evans;Poultry Sci.,1944
5. The influence of dietary factors on egg shell quality. II. Calcium;Evans;Poultry Sci.,1944
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Dietary Protein and Energy on Reproductive Performance of Turkey Hens;Poultry Science;1979-03
2. Effect of Environment and Dietary Energy on Caged Leghorn Pullet Performance;Poultry Science;1976-07
3. Energy requirements of laying hens in a semi‐arid continental climate1;British Poultry Science;1973-09
4. Factors Affecting the Transfer of Calcium (45 Ca) from the Hen’s Diet to the Egg Shell;Poultry Science;1971-01
5. Factors Influencing Egg Shell Quality—A Review;World's Poultry Science Journal;1970-10-01
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