Effect of Environment and Dietary Energy on Caged Leghorn Pullet Performance
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/55/4/1238/4393678/poultrysci55-1238.pdf
Reference37 articles.
1. Feed intake response to changes in environmental temperature and dietary energy in roosters;Ahmad;Poultry Sci.,1974
2. The effect of high level vitamin supplementation of high and low energy rations on egg production and egg shell quality;Anderson;Poultry Sci.,1957
3. The effect of water-soluble vitamins and energy level of the diet on the performance of laying pullets;Berg;Poultry Sci.,1956
4. Studies with corn-soya laying diets;Bray;4. Environmental temperature—a factor affecting performance of pullets fed diets suboptimal in protein. Poultry Sci.,1961
5. The influence of environmental temperature upon egg components of domestic fowl;Carmon;Poultry Sci.,1965
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1. Ambient temperature and the egg laying characteristics of laying fowl;World's Poultry Science Journal;2002-09-01
2. An evaluation of low-energy feedstuffs in diets for laying hens;Animal Feed Science and Technology;1990-01
3. The Effect of Ambient Temperature and Energy Level on Reproduction in Red-Legged Partridges;Poultry Science;1983-07
4. Dietary Energy Requirements of Broilers Reared in Low and Moderate Environmental Temperatures;Poultry Science;1982-09
5. Evaluation of brewer's dried grains in the diets of laying hens;Animal Feed Science and Technology;1981-06
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