An evaluation of low-energy feedstuffs in diets for laying hens

Author:

Stilborn Heather L.,Waldroup Park W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference38 articles.

1. Official Methods of Analysis;Association of Official Analytical Chemists,1984

2. Dietary cellulose, wheat bran and fish meal in relation to hepatic lipids, serum lipids, and lipid excretion in laying hens;Cherry;Poult. Sci.,1982

3. Feed intake responses of mature Leghorn chickens to changes in feed density;Cherry;Poult. Sci.,1983

4. Studies with laying hens. 1. Effect of dietary fat, protein levels and other variables in practical rations;Combs;Poult. Sci.,1960

5. Properties and Uses of Feed Products from Corn Wet-milling Operations;Corn Refiners Association,1975

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