The Effects of Sorghum Tannin and Protein Level on the Performance of Laying Hens Maintained in Two Temperature Environments
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/62/12/2420/4319528/poultrysci62-2420.pdf
Reference51 articles.
1. Effect of intake and source of protein on laying performance of seven strains under single and double cage housing;Aitken;Poultry Sci.,1973
2. Effect of methionine and choline on tannic acid and tannin toxicity in the laying hen;Armanious;Poultry Sci.,1973
3. Influence of methionine and other dietary additions on the performance of chicks fed bird resistant sorghum grain diets;Armstrong;Poultry Sci.,1973
4. Effects of bird resistant sorghum grain and various commercial tannins on chick performance;Armstrong;Poultry Sci.,1974
5. Methods of Analysis,1960
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2. Increasing eggshell strength and fat-soluble vitamins content in yolk by including chestnut wood tannin in polyunsaturated fatty acid-enriched diet of young hens;Italian Journal of Animal Science;2022-08-22
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4. Effect of broiler breeders fed with corn or sorghum diet and canthaxanthin supplementation on production and reproductive performance;Poultry Science;2017-06
5. Influence of Plant Toxins on Laying Hen Performance and Egg Quality;Egg Innovations and Strategies for Improvements;2017
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