Influence of Methionine and Other Dietary Additions on the Performance of Chicks Fed Bird Resistant Sorghum Grain Diets

Author:

Armstrong W.D.,Featherston W.R.,Rogler J.C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference15 articles.

1. Methods of analysis;Association of Official Agricultural Chemists,1960

2. Chemical and histological changes in the femurs of chicks fed lysine-deficient diets;Braham;J. Nutr.,1961

3. Burns, R. E., 1963. Methods of tannin analysis for forage crop evaluation. Georgia Agricultural Experiment Station, University of Georgia Bulletin N.S. 32: p. S.

4. Effect of tannin content of grain sorghums on their feeding value for growing chicks;Chang;Poultry Sci.,1964

5. Some nutritional aspects of feeding sorghum grain of high tannin content to growing chickens;Conner;Aust. J. Exptl. Agric. Animal Husb.,1969

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