Value Addition of Feed and Fodder by Alleviating the Antinutritional Effects of Tannins
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s40003-013-0066-6.pdf
Reference230 articles.
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3. Albrecht RJ, Muck RE (1991) Proteolysis in ensiled forage legumes that vary in tannin concentration. Crop Sci 31:464–469
4. Aregheore EM, Perera D (2004) Effects of Erythrina variegata, Gliricidia sepium and Leucaena leucocephala on dry matter intake and nutrient digestibility of maize stover, before and after spraying with molasses. Anim Feed Sci Technol 111:191–201
5. Armstrong WD, Featherston WR, Rogler JC (1973) Influence of methionine and other dietary additions on the performance of chicks fed bird resistant, sorghum grain diets. Poult Sci 52:1592–1599
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