Gut-bone axis response to dietary replacement of soybean meal with raw low-tannin faba bean seeds in broiler chickens-Reference-Cited by-同舟云学术

Gut-bone axis response to dietary replacement of soybean meal with raw low-tannin faba bean seeds in broiler chickens

Published:2018-03-28 Issue:3 Volume:13 Page:e0194969
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Tomaszewska Ewa^ORCID,Dobrowolski Piotr,Klebaniuk Renata,Kwiecień Małgorzata,Tomczyk-Warunek Agnieszka,Szymańczyk Sylwia,Kowalik Sylwester,Milczarek Anna,Blicharski Tomasz,Muszyński Siemowit

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference78 articles.

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3. Determination of the optimum inclusion level of faba beans in diet of broiler chicks;M Shams Shargh;Indian J Anim Sci,2010

4. Effects of varying vicine, convicine and tannin contents of faba bean seeds (Vicia faba L.) on nutritional values for broiler chicken;M Vilariño;Anim Feed Sci Technol,2009

5. Nutritional value of faba bean (Vicia faba L.) seeds for feed and food;K. Crépon;Field Crops Res,2010

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