Dietary nutrient manipulation to improve the performance and tibia characteristics of broilers fed oak acorn (Quercus Brantii Lindl)
Author:
Affiliation:
1. University of Yasouj, Iran
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v17n1/1516-635X-rbca-17-01-00017.pdf
Reference33 articles.
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2. Activities of enzymes of the pancreas, and the lumen and mucosa of the small intestine in growing broiler cockerels fed on tannin-containing diets;Ahmed AE;British Journal of Nutrition,1991
3. Influence of methionine and other dietary additions on the performance of chicks fed bird resistant sorghum grain diets;Armstrong WD;Poultry Science,1973
4. Official methods of analysis,1995
5. The effect of green oak acorn (Quercus ilex) based diet on growth performance and meat fatty acid composition of broilers;Bouderoua K;Asian-Australasian Journal of Animal Science,2009
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