Egg quality traits, blood biochemical parameters and performance of laying hens fed diet included processed oak fruit
Author:
Affiliation:
1. Animal Science Department College of Agriculture and Natural Resources Razi University Kermanshah Iran
Publisher
Wiley
Subject
General Veterinary
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/vms3.381
Reference24 articles.
1. The effect of green oak acorn (Quercus ilex) based diet on growth performance and meat fatty acid composition of broilers;Bouderoua K.;Asian‐Australasian Journal of Animal Sciences,2009
2. Fatty acid composition of abdominal adipose tissue in broilers fed green‐oak (Quercus ilex), cork oak acorn (Quercus Suber L.) based diets;Bouderoua K.;Animal Research,2003
3. Effects of Sorghum distillery residue supplemented with ocimum gratissimum on erythrocyte profiles, egg traits, and immunity of laying hens;Chen Y. H.;Zeitschrift Fur Arznei‐und Gewurzpflanzen,2018
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1. The effects of diets incorporating natural source of tannins on laying hens’ production performances and physical parameters of eggs;Archiva Zootechnica;2022-12-01
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