Effect of Methionine and Choline on Tannic Acid and Tannin Toxicity in the Laying Hen-Reference-Cited by-同舟云学术

Effect of Methionine and Choline on Tannic Acid and Tannin Toxicity in the Laying Hen

Published:1973-11 Issue:6 Volume:52 Page:2160-2168
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Armanious M.W.,Britton W.M.,Fuller H.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/52/6/2160/9646140/poultrysci52-2160.pdf

Reference25 articles.

1. Official Methods of Analysis.;Association of Official Agricultural Chemists,1960

2. Effect of dietary gallic acid and pyrogallol on choline requirement of rats.;Booth;J. Nutr.,1961

3. The metabolic fate of gallic acid and related compounds.;Booth;J. Biol. Chem.,1959

4. Vitelline membrane chemical composition in natural and induced yolk mottling.;Britton;Poultry Sci.,1973

5. Britton, W. M., M. W. Armanious and H. L. Fuller, 1972. Effects of tannic acid in the laying hen. Proceedings Georgia Nutrition Conference, pp. 24-28.

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