Effects of Bird Resistant Sorghum Grain and Various Commercial Tannins on Chick Performance-Reference-Cited by-同舟云学术

Effects of Bird Resistant Sorghum Grain and Various Commercial Tannins on Chick Performance

Published:1974-11 Issue:6 Volume:53 Page:2137-2142
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Armstrong W.D.,Featherston W.R.,Rogler J.C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/53/6/2137/9645754/poultrysci53-2137.pdf

Reference13 articles.

1. Methods of Analysis;Ass. Off. Agr. Chem.,1960

2. Influence of methionine and other dietary additions on the performance of chicks fed bird resistant sorghum grain diets;Armstrong;Poultry Sci.,1973

3. Burns, R. E., 1963. Methods of tannin analysis for forage crop evaluation. Georgia Agricultural Experiment Station, University of Georgia Bulletin N.S. 32: p. 5.

4. Effect of tannin content of grain sorghums on their feeding value for growing chicks;Chang;Poultry Sci.,1964

5. Evaluation of various bird resistant and non-resistant varieties of grain sorghum for use in broiler diets;Damron;Poultry Sci.,1968

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