Evaluation of Dietary Protein Levels for White Leghorns in the Grower and Subsequent Layer Periods
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/46/6/1550/4374273/poultrysci46-1550.pdf
Reference21 articles.
1. Protein and energy studies with developing White Leghorn pullets;Berg;Poultry Sci.,1958
2. Protein and energy restriction for replacement pullets. British;Bullock;Poultry Sci.,1963
3. Effects of protein level and source and grain source on performance of egg production stock;Deaton;Poultry Sci.,1964
4. Effects of dietary protein level on performance of four commercial egg production stocks;Deaton;Poultry Sci.,1965
5. Influence of strain or breed upon the protein requirement of laying hens;Harms;Poultry Sci.,1966
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4. The Effect of Different Dietary Protein Levels in the Rearing and Laying Periods on Performance of White Leghorn Chickens;Poultry Science;1984-11
5. Use of Methionine Intake Restriction to Improve Egg Shell Quality by Control of Egg Weight;Poultry Science;1983-10
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