Effects of Protein Level and Source and Grain Source on Performance of Egg Production Stock-Reference-Cited by-同舟云学术

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Effects of Protein Level and Source and Grain Source on Performance of Egg Production Stock

Published:1964-09 Issue:5 Volume:43 Page:1214-1219
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Deaton James W.,Quisenberry John H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/43/5/1214/4616045/poultrysci43-1214.pdf

Reference20 articles.

1. Milo for laying hens efficient;Adolph;Reports of Progress in Research by the California Agr. Expt Sta.,1956

2. Ground milo in all-mash egg-laying rations;Berry;New Mexico Agr. Expt. Sta. Bul.,1958

3. Lysine and methionine supplementation of 14, 16, and 18% protein laying diets;Bradley;Poultry Sci.,1961

4. Experimental Designs. Second Edition;Cochran,1962

5. Phosphorus and laying hen performance;Crowley;Poultry Sci.,1961

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of Soya Bean and Sunflower Meal Protein in Egg Production Under Tropical Conditions;East African Agricultural and Forestry Journal;2001-07

2. Effects of protein levels in the diets of layers on the egg production rate and the chemical composition of poultry eggs in the tropics;Journal of the Science of Food and Agriculture;1976-05

3. Effect of Dietary Protein on Selected Properties of the Egg;Poultry Science;1972-09

4. Evaluation of Dietary Protein Levels for White Leghorns in the Grower and Subsequent Layer Periods;Poultry Science;1967-11

5. Effects of Amino Acid Supplementation of Low Protein Corn and Grain Sorghum Diets on Performance of Egg Production Stock II;Poultry Science;1967-07

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