The Effect of Induced Molting on Water Vapor Conductance and Other Eggshell Quality Parameters of Broiler Breeders
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/65/7/1270/4426548/poultrysci65-1270.pdf
Reference34 articles.
1. The avian egg: Water vapor conductance, shell thickness and functional pore area;Ar;Condor,1974
2. The relationship between body weight loss during an induced molt and postmolt egg production, egg weight, and shell quality in caged layers;Baker;Poultry Sci.,1983
3. The changes in egg quality resulting from force molting white leghorn yearling hens;Berg;Poultry Sci.,1947
4. Properties of avian egg shells and their adaptive value;Board;Biol. Rev.,1982
5. The cuticle: a barrier to liquid and particle penetration of the shell of the hen’s egg;Board;Br. Poult. Sci.,1973
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1. Review: an embryo's eye view of avian eggshell pigmentation;Journal of Avian Biology;2011-09-14
2. Changes in eggshell conductance, water loss and hatchability of layer hens with flock age and moulting;British Poultry Science;2008-11
3. Effect of intensity of eggshell pigment and illuminated incubation on hatchability of brown eggs;British Poultry Science;2005-04
4. Ultrastructural analysis of the eggshell: Contribution of the individual calcified layers and the cuticle to hatchability and egg viability in broiler breeders;British Poultry Science;2000-12
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