The Relationship Between Body Weight Loss During an Induced Molt and Postmolt Egg Production, Egg Weight, and Shell Quality in Caged Layers-Reference-Cited by-同舟云学术

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The Relationship Between Body Weight Loss During an Induced Molt and Postmolt Egg Production, Egg Weight, and Shell Quality in Caged Layers

Published:1983-03 Issue:3 Volume:62 Page:409-413
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

BAKER MICHAEL,BRAKE J.,McDANIEL G.R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/62/3/409/4382173/poultrysci62-0409.pdf

Reference16 articles.

1. Effects of excess dietary iodine upon pullets and laying hens;Arrington;J. Nutr.,1967

2. Histological study of uterine lipid distribution in the laying hen;Baker;Poultry Sci.,1980

3. Total body lipid and uterine lipid changes during a forced molt of caged layers;Baker;Poultry Sci.,1981

4. SAS User's Guide;Barr,1979

5. Bell, D. D., and M. H. Swanson, 1974. Laying flock performance during three production cycles. Pages 537–539 in Proc. 15th World's Poultry Congr.

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2. Interaction effects of age and body weight losses during moulting on the performance ofcommercial laying hens;Turkish Journal of Veterinary & Animal Sciences;2022-01-01

3. Requirement of Sodium to Molted Laying Hens;Brazilian Journal of Poultry Science;2020

4. Effect of zinc oxide, potassium iodide and withdrawal diet as alternative moulting methods on performance of commercial laying hens;Journal of Applied Animal Research;2020-01-01

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